Your Menu for your Chef Experience
To book The Cruiser, The Crib or The Cabin click the orange button...
The Festive Chef Experience Menu has launched and its below!
This is the menu that will be served in all our venues for the Private Chef Experience for Winter and into early Spring 2022.
~~Starter~~
A baked Camembert for two to share served with warm baked sourdough
~~ Main Course~~
The main course is prepared in front of you using our Fire Pit to prepare the steaks:
Rib eye steak per person
Mushroom and pepper sauce
Rocket Parmesan salad
Ratatouille
Thyme garlic new potatoes
~~Desert~~
The dessert is prepared in front of you using the fire pit:
Bananas flamed in rum and finished with sugar
served with a date sponge and double cream
As always please see our Extras page for the full details and information for booking the chef experience.
With Love,
The Secret Cabins Team x
"Thank you so much for all you have done for our wonderful stay at the Copper Crib. You and the team have gone above and beyond for us and we couldn't appreciate your efforts more. We have absolutely loved staying here and have had the best time. It is definitely a slice of paradise and the ability to feel like you are abroad is unbelievable. We will definitely be returning in the near future! Thank you once again."
Gemma and James - Jul 2022
Longport Developments LLP t/as Secret Cabins
Registered in England and Wales. Company number OC330749.
Registered address 30 Cecil Pashley Way, Shoreham Airport, Shoreham-By-Sea, West Sussex, BN43 5FF
